I made these yummy goodies for the kindy teacher for Christmas gifts. They loved them so much they wanted the recipe. I have pinned a number of different ideas for gifts. I got the original idea from this post. I changed out some of the ingredients for a caramel sauce recipe that I had and chocolate bars we get in New Zealand.
Ingredients
1
cup sour cream
1
cup brown sugar
½
tsp vanilla
1
pkg (8 oz) cream cheese, softened
2
kit kat chocolate bars
8
apples
8
(1/2 cup each) mason jars
Directions
Mix
together the sour cream, brown sugar and vanilla in a microwave safe
bowl.
Heat
on high approx 1 minute until smooth. Leave to cool.
Mix
cream cheese with 1/3 of the caramel sauce. Mix until smooth.
Divide
evenly amongst 8 jars. Wipe rim.
Spoon
the remaining caramel sauce into each jar.
Crush
up both chocolate bars.
Sprinkle
crumbs evenly amongst the 8 jars.
Place
lid on jars.
Top
each jar with an apple.
Wrap
in cellophane and tie with ribbon. Keep refrigerated until ready to
give away.
I remade it again for my birthday party afternoon tea and served with sweet biscuits and wafer sticks along with the apple. The caramel sauce is also great served with icecream or sticky date pudding. Next time I will try it as a cheese ball.
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